Products
Spice Oils & Oleoresin
Spice Oils & Oleoresins are concentrated natural liquid flavourings, containing volatile and non-volatile components, produced from the finest spices worldwide, preserving the robust flavor and aroma of the spice.
Here are some ways spice oils and oleoresins are used:
Food
Used to flavor sauces, meat canning, soft drinks, confectionery, and bakery products.
Cosmetics
Used in cosmetics and personal hygiene products like toothpastes and mouthwashes.
Perfumery
Used in perfumes, soaps, and similar scented products.
Pharmaceuticals
Used in medicines, tablets, and other pharmaceutical products.
Spice Oils
Distilled from spices, these oils are the volatile components that give spices their characteristic aroma.
Our Range
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Black pepper
Oil -
Aniseed Spice
Oil
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Cinnamon
spice Oil
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Cassia Spice
Oil
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Cinnamon Leaf
Oil
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Bayleaf
Oil
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Star Anise
Oil
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Cardamom
Oil
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Caraway Spice
Oil
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Garlic
Oil
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Chilly Seed
Oil
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Peppermint
Oil
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Cumin
Oil
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Nutmeg
Oil
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Ajwain
Oil
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Ginger
Oil
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Fennel
Oil
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Coriander
Oil
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Mace
Oil
Oleoresins
A liquid, semi-solid, or solid residue that contains essential oils, fixed oils, pigments, and antioxidants. Oleoresins are stronger in flavor than the spice they come from, but weaker than the essential oil.
Our Range
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Black Pepper
Oleoresin
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Cardamom
Oleoresin
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Cumin
Oleoresin
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Turmeric
Oleoresin
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Clove
Oleoresin
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Garlic
Oleoresin
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Celery
Oleoresin
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Caraway Spice
Oil
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Mace
Oleoresin
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Capsicum
Oleoresin
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Fennel
Oleoresin
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Nutmeg
Oleoresin
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Cardamom
Oleoresin
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Ginger
Oleoresin
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Paprika
Oleoresin
Seasonings
A carefully crafted blend of herbs, spices, and other flavoring agents designed to enhance the taste, aroma, and appearance of foods. Seasonings are versatile and widely used across cuisines to provide distinct flavors and elevate culinary experiences.
Our Range
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Snacks
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Meat/Poultry/Seafood
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Dairy
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Pharma &
Nutraceuticals
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Confectionery
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Processed
Foods
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Bakery
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Fat And
Oils